{"product_id":"도집-잘게-썰어-것이지만","title":"모모야 키자미 생강 205g","description":"\u003cdiv class=\"tab_content detail_content\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e원재료·성분\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e생강, 유자기름, 참기름, 소금, 치킨추출물, 식이섬유, 주정, 조미료(아미노산 등), 산미료, 산화방지제(비타민C, 비타민E)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e상품 설명\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"aplus-v2 desktop celwidget\" data-csa-c-id=\"ikirer-nnv1to-3fg8xl-x2sqzn\" data-cel-widget=\"aplus\"\u003e\n\u003cdiv class=\"celwidget aplus-module module-2 aplus-standard\" data-csa-c-id=\"v1zye0-n9w9yj-oqrt8p-gt27x1\" data-cel-widget=\"aplus-module-2\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n\u003cdiv class=\"apm-sidemodule-imageleft\"\u003e\u003cimg alt=\"생강\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/23a70835-f8fd-403e-a06d-a2fae8ad21b3.__CR0,0,600,600_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/23a70835-f8fd-403e-a06d-a2fae8ad21b3.__CR0,0,600,600_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"apm-sidemodule-textright\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003e\u003cspan\u003e향료 미사용!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e상질의 튀김 기름으로 감싸는 것으로, 향료를 일절 사용하는 일 없이, 생의 생강 본래의 향기를 오랫동안 즐길 수 있도록 했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e바로 사용할 수 있는 양념 생강이므로, 냉 녀석, 가다랭이 두드림, 오징어 구이 등에도 딱 맞습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-4 aplus-standard\" data-csa-c-id=\"rz31t-59oxbc-c7c496-qv7f03\" data-cel-widget=\"aplus-module-4\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width apm-spacing\"\u003e\n\u003ch3 class=\"a-spacing-small\"\u003e\u003cspan\u003e키자미 생강을 사용한 조리법\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"apm-flex\"\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg alt=\"수프\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ddaa009d-a111-4f1a-a504-ddebc6ad4682.__CR75,0,450,450_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ddaa009d-a111-4f1a-a504-ddebc6ad4682.__CR75,0,450,450_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003e\u003cspan\u003e봄비 생강 스프\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■재료(2인분)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e닭고기 고기 100g, 간장 2작은술, 물 400ml, 봄비 20g, 키자미 생강 3큰술, 양파 1\/4다발\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■ 만드는 방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e①파는 길이 3cm로 자른다. 닭고기 고기는 간장으로 맛을 낸다. 봄비는 표시대로 끓인다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e② 냄비에 물을 넣고 불에 걸고 끓으면 닭고기 고기를 풀면서 넣고 불이 지나면 아크를 든다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e③ 봄비를 넣고 한번 끓인다면 불을 멈추고 「기자미 생강」・파를 넣는다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg alt=\"생강 구이\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b2fb27e-5637-4945-afa5-6e39603507c9.__CR75,0,450,450_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b2fb27e-5637-4945-afa5-6e39603507c9.__CR75,0,450,450_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003e\u003cspan\u003e돼지 생강 구이\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■재료(2인분)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e돼지 로스 고기(생강 구이용) 4장(200g), 키자미 생강 1스푼, 간장 1큰술, 설탕 1큰술, 샐러드 오일… 1큰술, 양배추 2장(100g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■ 만드는 방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e① 양배추는 자르고 그릇에 담는다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e② 프라이팬에 샐러드유를 중불로 가열하고 돼지고기 양면을 굽고 불이 지나면 설탕을 눈꺼풀 불을 멈춘다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg alt=\"시라스\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9965366-a99b-4655-a78e-af19491bbc82.__CR75,0,450,450_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d9965366-a99b-4655-a78e-af19491bbc82.__CR75,0,450,450_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003e\u003cspan\u003e시라스 생강 덮밥\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■재료(1인분)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e밥 200g, 시라스 말린 30g, 키자미 생강 1큰술\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■ 만드는 방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e그릇에 밥을 담아 버린 말린과 \"기자미 생강\"을 얹는다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-flex-item-fourth-width\"\u003e\n\u003cp class=\"apm-text-center\"\u003e\u003cimg alt=\"볶음밥\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7029f933-5189-42ca-811e-337a0938988e.__CR75,0,450,450_PT0_SX220_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7029f933-5189-42ca-811e-337a0938988e.__CR75,0,450,450_PT0_SX220_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini\"\u003e\u003cspan\u003e생강 볶음밥\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■재료(2인분)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e밥 400g, 계란 1개, 키자미 생강 3큰술, 소금 1작은술, 후추 적당히, 샐러드유 2큰술, 작은 양파\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e■ 만드는 방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e①소파는 작게 자른다. 계란을 녹인다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e② 프라이팬에 샐러드유를 중불로 가열하고 녹은 달걀을 흘려 넣는다 반숙상이 되면 밥을 더해 볶는다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-size-small\"\u003e\u003cspan\u003e③ 밥에 기름이 돌면 「기자미 생강」을 더해 볶고, 소금·후추로 맛을 다듬고, 양파를 더해 살짝 볶는다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"재팬스토어 - 일본약, 의약품 전문 직구 쇼핑몰","offers":[{"title":"Default Title","offer_id":44236473761989,"sku":"9307018","price":820.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/9086\/3557\/files\/1745154675.png?v=1745154711","url":"https:\/\/japanstore.co.jp\/products\/%eb%8f%84%ec%a7%91-%ec%9e%98%ea%b2%8c-%ec%8d%b0%ec%96%b4-%ea%b2%83%ec%9d%b4%ec%a7%80%eb%a7%8c","provider":"재팬스토어 - 일본약, 의약품 전문 직구 쇼핑몰","version":"1.0","type":"link"}